Springy egg noodles, house-roasted char siew, and handmade wantons — the taste of Singapore, one bowl at a time.
Famous hawker stall at Old Airport Road Food Centre known for springy egg noodles and homemade char siew. A Singapore institution run by three generations of the Lim family.
What We Do
From $4.50 — Springy egg noodles tossed in our signature house sauce, topped with homemade char siew, crispy lard, and plump boiled wantons.
From $4.50 — Silky egg noodles in a clear, slow-simmered pork bone broth with handmade wantons, char siew, and fresh greens.
From $5.00 — Generous pork and prawn dumplings in our rich house broth, served with egg noodles and fresh vegetables.
$5.50 — Generous slices of Uncle Lim's legendary house-roasted char siew over fluffy white rice, drizzled with roasting juices and pickled greens.
Portfolio
Our signature dish — springy egg noodles tossed in secret sauce with house-roasted char siew and handmade wantons.
Daily roasted pork belly using the original 1987 family recipe — caramelised on the outside, tender within.
Pork and whole prawn dumplings wrapped by hand every morning. Six per bowl, never frozen.
Testimonials
"Uncle Lim's dry wanton mee is the gold standard. I've tried dozens of hawker stalls across Singapore and nothing comes close to the springiness of these noodles. I queue every Sunday without fail."
"In 10 years of writing about hawker food, Uncle Lim's char siew remains the benchmark. The lacquered caramelisation, the tender bite — it's everything char siew should be. Three generations and still going strong."
"I brought my grandchildren here for the first time last month and they love it as much as I did when I was their age. The taste hasn't changed in 37 years. That's something special you cannot find anywhere else."
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