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Gallery

From Our Stall

Uncle Lim's dry wanton mee
Noodles

The Dry Wanton Mee

Our signature dish — springy egg noodles tossed in secret sauce with house-roasted char siew and handmade wantons.

House-roasted char siew
Signature

House-Roasted Char Siew

Daily roasted pork belly using the original 1987 family recipe — caramelised on the outside, tender within.

Handmade pork and prawn dumplings
Dumplings

Handmade Dumplings

Pork and whole prawn dumplings wrapped by hand every morning. Six per bowl, never frozen.

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