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Famous hawker stall at Old Airport Road Food Centre known for springy egg noodles and homemade char siew. A Singapore institution run by three generations of the Lim family.
From $4.50 — Springy egg noodles tossed in our signature house sauce, topped with homemade char siew, crispy lard, and plump boiled wantons.
From $4.50 — Silky egg noodles in a clear, slow-simmered pork bone broth with handmade wantons, char siew, and fresh greens.
From $5.00 — Generous pork and prawn dumplings in our rich house broth, served with egg noodles and fresh vegetables.
$5.50 — Generous slices of Uncle Lim's legendary house-roasted char siew over fluffy white rice, drizzled with roasting juices and pickled greens.
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